Semeon Abay - Ethiopia - Gaardelli
Details
Country |
Ethiopia |
weight |
250 gram |
Terroir |
Guji |
Cultivar |
Heirlooms |
Cup notes |
Elder Flower / Mango / Pineapple / Peach / Pear Cider / Cocoa |
Elevation |
2000 masl |
Fermentation |
Special Anaerobic |
94.50 |
QUALITY SCORE |
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